Isaac Toups | Heatwave | Burger Seasoning
According to James Beard-nominated chef, and resident gator chaser, Isaac Toups, the perfect burger is a balance of fat and acid… and his celebration of peppers seasoning, Heatwave. The perfect blend of black pepper, chile de Arbol, Aleppo pepper and salt adds just the right amount of heat. And, while this is technically a burger seasoning, try this delicious blend on beef, pork, poultry, fish, legumes and veggies. It’s even good in salsa.